By Pawan K. Jaiwal,Rana P. Singh
Legumes comprise many extremely important crop crops that give a contribution very severe protein to the diets of either people and animals worldwide. Their distinctive skill to mend atmospheric nitrogen in organization with Rhizobia enriches soil fertility, and establishes the significance in their area of interest in agriculture. Divided into volumes, this paintings provides an up to date research of in vitro and recombinant DNA applied sciences for the development of grain, forage and tree legumes.
Volume 10B offers the present kingdom and destiny clients of in vitro regeneration and genetic transformation expression and balance of transgenes amendment of qualities in just about all the real legumes, for instance: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for his or her development.
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Extra resources for Applied Genetics of Leguminosae Biotechnology (Focus on Biotechnology)
Applied Genetics of Leguminosae Biotechnology (Focus on Biotechnology) by Pawan K. Jaiwal,Rana P. Singh