By Virginia Willis,Ellen Silverman

Two divergent influences--Southern cooking and French cuisine--come jointly in Bon Appétit, Y'all, a latest Southern chef's passionate and completely attractive homage to her culinary roots.

Espousing a simple-is-best philosophy, classically informed French chef and daughter and granddaughter of consummate Southern chefs, Virginia Willis makes use of the best components, concentrates on sound French strategy, and we could the nutrients shine in a method she calls "refined Southern cuisine." greater than 2 hundred approachable and scrumptious recipes are prepared by means of bankruptcy into starters and nibbles; salads and slaws; eggs and dairy; meat, chicken, and fish major dishes; facets; biscuits and breads; soups and stews; cakes; and sauces and preserves.

Collected listed here are stylishly up-to-date Southern and French classics (New Southern bird and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and completely done convenience nutrition (Mama's Apple Pie, Fried Catfish hands with nation Rémoulade). approximately a hundred photos deliver to existence either Virginia's meals and the bounty of her local Georgia.

You'll additionally discover a wealth of information and methods from a talented and cutting edge instructor, and the tales of a Southern woman steeped to her center within the nutrients, kitchen lore, and unconditional hospitality of her culinary forebears on either side of the Atlantic. Bon Appétit, Y'all is Virginia's manner of claiming, "Welcome to my Southern kitchen. Pull up a chair." upon getting tasted her foodstuff, you need to remain a superb lengthy while.

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis,Ellen Silverman

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