By Linda Byler
Skyhorse Publishing, in addition to our stable Books and Arcade imprints, is proud to submit a extensive variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and holding, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we put up turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on matters which are occasionally neglected and to authors whose paintings will possibly not another way discover a home.