By Deborah Gewertz,Frederick Errington

Cheap Meat follows the debatable alternate in reasonably cheap fatty cuts of lamb or mutton, referred to as "flaps," from the farms of recent Zealand and Australia to their basic markets within the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington handle the evolution of the beef alternate itself in addition to the altering practices of trade in Papua New Guinea. They exhibit that flaps—which are taken from the animals’ bellies and are usually 50 percentage fat—are now not mere industry transactions yet proof of the social nature of meals guidelines, illustrating and reinforcing Pacific Islanders’ presumed second-class prestige relative to the white populations of Australia and New Zealand.

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Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz,Frederick Errington

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