By Rachel Allen

Follow bestselling writer and television chef Rachel Allen as she trips alongside the attractive Atlantic coast of eire, providing over a hundred recipes accumulated from her culinary odyssey.

The west coast of eire is a rugged terrain of untamed ordinary attractiveness, and the normal meals of those coastal cities and villages enhances this completely. pass on a mystical journey with Rachel as she explores their neighborhood fare, beginning her trip close to her domestic in Cork and vacationing the entire approach as much as the fairway untamed headlands of Donegal.

Filled with beautiful images of the folks and locations she visits alongside the best way, you’ll find a entire host of actual and easy recipes encouraged by means of her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, those are easy dishes made with the most up to date materials – fuss-free and but packed jam-packed with flavour.

Part commute magazine, half cookbook, Rachel additionally stocks her favorite areas to stick off the overwhelmed tune; the fabulous tales she learns from the fishermen and farmers that she meets; and the breadth of neighborhood produce – from honey and cheeses to gins and whiskeys – that she samples.

Rustic seafood, wealthy stews, heart-warming chocolates and every little thing in among – this can be Rachel’s so much own ebook to this point. Welcome to her Ireland.

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Coast: Recipes from Ireland’s Wild Atlantic Way by Rachel Allen

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