By Anna-Maria Chirone Arno,Alessandra de Donatis

There are roads in lifestyles that your future obliges you to take. Anna Maria Chirone Arnò’s route to cooking isn't really this type of yet an gesture of affection. Love for her kin and her land, for Salento. in view that antiquity, Salento has been on the crossroads of many Mediterrean civilizations, a spot the place wisdom and flavors mingled to carry us what's identified this day as Salento Flavors. A food wealthy with scents and textures able to giving excessive taste to even the easiest of components.

Allow Anna Maria to accompany you on a voyage via her cherished Salento. This advent to the historical past and traditions of her land that may go away you short of extra. extra delishes dishes to organize and revel in with friends and family. extra Baroque church buildings, outdated farmhouses, centential olive bushes, and the crystal transparent turquoise Mediterranean Sea. you'll be so capitivated that your subsequent holiday might be a culinary one. you'll want to go back and forth to Salento to find this pretty zone, its humans and new recipes with Anna Maria at her cooking college, Il Gusto del Tacco.

Buona cucina Salentina a tutti!

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Salento Flavors (The taste of tradition) by Anna-Maria Chirone Arno,Alessandra de Donatis

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