By Anna-Maria Chirone Arno,Alessandra de Donatis

There are roads in lifestyles that your future obliges you to take. Anna Maria Chirone Arnò’s route to cooking isn't really this type of yet an gesture of affection. Love for her kin and her land, for Salento. in view that antiquity, Salento has been on the crossroads of many Mediterrean civilizations, a spot the place wisdom and flavors mingled to carry us what's identified this day as Salento Flavors. A food wealthy with scents and textures able to giving excessive taste to even the easiest of components.

Allow Anna Maria to accompany you on a voyage via her cherished Salento. This advent to the historical past and traditions of her land that may go away you short of extra. extra delishes dishes to organize and revel in with friends and family. extra Baroque church buildings, outdated farmhouses, centential olive bushes, and the crystal transparent turquoise Mediterranean Sea. you'll be so capitivated that your subsequent holiday might be a culinary one. you'll want to go back and forth to Salento to find this pretty zone, its humans and new recipes with Anna Maria at her cooking college, Il Gusto del Tacco.

Buona cucina Salentina a tutti!

Show description

Read or Download Salento Flavors (The taste of tradition) PDF

Similar european cooking books

Amuse-Bouche: Little Bites of Delight Before the Meal Begins - download pdf or read online

Amuse-bouche (pronounced ah-myuz boosh) are at the present time what hors d'oeuvres have been to the United States within the Nineteen Fifties: a comparatively unknown characteristic of French culinary culture that, as soon as brought, instantly grew to become common fare. cooks at many wonderful eating places supply visitors an amuse-bouche, a bite-sized deal with that excites the tongue and delights the eye, sooner than the meal is served.

Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan PDF

"Not to be missed…a gem. this can be genuine previous global cooking…devotees of Mediterranean delicacies will be remiss to not upload this ebook to their assortment. "—Boston GlobeRanging from favorites similar to chickpea pilaf to richly stewed lamb on a mattress of eggplant, present day Turkish delicacies is clean, distinct, and flavorful—the results of over 5 centuries of culinary culture.

Daniela Riegler-Fabianek's Niederösterreichische Bäuerinnen kochen: Einfach gute PDF

KOCHEN SIE SICH QUER DURCH DIE unique NIEDERÖSTERREICHISCHE KÜCHE! Von der einfachen Jause bis zum festlichen malesü - Daniela Riegler-Fabianek hat in diesem Kochbuch die beliebtesten und besten Rezepte aus allen Regionen Niederösterreichs zusammengestellt! Neben traditionellen Spezialitäten wie Mostviertler Apfelbraten, Krautfleckerl, Erdäpfel-Grammel-Strudel und unterschiedlichen Knödelvariationen finden Sie hier auch Gerichte der modernen Küche wie schnelle Zucchinisuppe, Hühnerbrust mit Frischkäsefülle, Kürbisrisotto oder feine Dirndlschnitten.

Download PDF by Brian DeFehr,Pauline Boldt: Les Marchés Francais: Four Seasons of French Dishes from the

Consume just like the French with seasonal, market-focused dishes that style as clean and colourful as Parisian existence, irrespective of the place you reside! In France, the right way to commence dinner is to refer to the marketplace down the road; there, the entire country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque areas, and extra, with no ever leaving your kitchen.

Extra resources for Salento Flavors (The taste of tradition)

Example text

Download PDF sample

Salento Flavors (The taste of tradition) by Anna-Maria Chirone Arno,Alessandra de Donatis


by Robert
4.2

Rated 4.43 of 5 – based on 4 votes